Flushing, Queens · Est. 1997
17,000 flavors.
All of them ours.
Brothers Mark & Bruce Becker opened Max & Mina's with a freezer, a scoop, and a refusal to play it safe. Nearly three decades later, we still make every batch in-house, every week — because the best flavor is always the one we haven't tried yet.
What keeps people coming back
Delicious first.
Adventurous always.
We're a hard scoop shop. Every flavor made in-house, every week — by the scoop, pint, or quart. Milkshakes too. We wholesale to a select few. Come for the cereal combo that'll ruin every other ice cream for you. Stay for the Reese's scoop, the candy bar blend, the flavor you didn't know you needed. The wild stuff is real. But so is everything else on the board.
Kosher dairy, with select cholov yisroel flavors. We observe shabbat — closed Friday at sundown, back Saturday night about an hour after dark.
Flavors invented since we opened. Not counting the ones we've retired, reinvented, or made once at 11pm on a Thursday.
Every flavor, in-house. Every week. Since 1997.